Recipe: Chicken Dumplings
Ingredients: 6 boned chicken breast with skin, 10 cups water, 1 tsp sage, 1 tsp poultry, 1/8 tsp grounded basil leaves, 1 tbsp salt and pepper. Method: Put these ingredients in a large sauce pan to simmer over low heat, until the chicken is done. Then remove the chicken and remove the skin. While... read more »
Recipe: Jelly pudding
Ingredients: 1 packet of jelly crystals (any flavour) 200ml fresh cream, chilled and whipped 200gm condensed milk Method: – Prepare the jelly as per the instructions on the packet. – In another bowl mix the cream and condensed milk. – Once the jelly starts to set on the side... read more »
Recipe: Jeera aloo
Ingredients: –Four large sized potatoes (boiled, peeled and cut into pieces) – Four tbsp oil – One tsp jeera/cumin seeds – One tsp red chilli powder – On tbsp coriander seeds (coarsely powdered) – One tbsp jeera/cumin seeds (roasted and crushed) – Half tsp... read more »
Recipe: Saffron rice & salan
A traditional Awadhi dish dug out from the secret kitchens of AwadhPreparation time: 30minsCooking time: 3o minutesServes:4Ingredients1kg chicken breast1 litre milk1tsp saffron4tsp fennel10 green cardamoms5 cloves2 bay leaves2 cinnamon sticks (1″)Refined oil to deep frySalt to seasonFor the... read more »
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Recipe: Konkani egg curry
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Tiramisu: Recipe
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Mango Smoothie
It will refresh you instantly Ingredients: One tbsp mango jam, 250 ml beaten yogurt, half tsp clove powder, crushed ice Method: Blend a spoon of softened mango jam with beaten yogurt in a... read more »
Food for your healthy bones
Nutrients like calcium and vitamin D are essential if you want to build strong bones. While calcium helps strengthen bones and teeth structure, vitamin D improves calcium absorption and bone... read more »