Recipe: Red pepper tart
Preparation time: 10 minutes Cooking time: 2 hours 20 minutes Serves: 4 Ingredients: 4 large tomatoes 2 red peppers 1 sprig thyme (or ½ tsp dry thyme) 10 ml olive oil Puff pastry 150g Salt to taste Coarsely ground black pepper Method: -Preheat the oven to 180 degree centigrade. Cut the tomatoes... read more »
Recipe: Methi Pulao
It’s a mouth-watering dish, to say the least. There are very few who don’t like methi pulao, it is good for your health and pretty easy to cook. Ingredients: Two cups of basmati rice Two tablespoons of ghee or oil Half tablespoon of cumin seeds (jeera) Two tablespoons of chopped green... read more »
Mumbai hangout lets you dine like a don
Somewhere between the hustling city lights and busy Linking Road street in Bandra is an underground watering bar that’s cool and bold. Gangsta’s embraces you within its vastness and draws your attention to the amalgamation of the old carved rustic walls with mafia-inspired quotes and... read more »
Dessert recipe: Kulhad ki kheer
Preparation time: 15 minutes Cooking time: 30 minutes Serves: 6 Ingredients: 1litre milk 100g sugar 2tbsp samai rice ½ cup mixed dry fruits sliced pistachios and a few rose petals for garnish 1tsp elaichi powder 6 kulhad (earthen bowls) Method Wash and soak the kulhad. Wash the samai rice soak in... read more »
More from Food
An Egyptian feast in Kolkata
Theirs are traditions as rich and old as ours and their love for peppy Bollywood numbers is as Indian as it gets. And not only that, Cairo girls Hannah Sameh, 20, Lobna Hatem, 20, and... read more »
Recipe: Gosht Dum Biryani
Dinkar Sardesai, executive chef of Rama International, Aurangabad shares the authentic recipe of Gosht Dum Biryani. Ingredients 1 kg Lamb meat 600 gm Basmati rice 100 gm Ghee 5 gm Clove 2... read more »
Recipe: Creamy white beans
Preparation time: 10 minsCooking time: 30 minsServes: 2Ingredients :Onion 1, halved and slicedOlive oilChorizo 50g.chopped into chunksChicken stock 200mlCooked white beans 200gSpinach... read more »
Recipe: Chicken Dumplings
Ingredients: 6 boned chicken breast with skin, 10 cups water, 1 tsp sage, 1 tsp poultry, 1/8 tsp grounded basil leaves, 1 tbsp salt and pepper. Method: Put these ingredients in a large... read more »
Recipe: Jelly pudding
Ingredients: 1 packet of jelly crystals (any flavour) 200ml fresh cream, chilled and whipped 200gm condensed milk Method: – Prepare the jelly as per the instructions on the packet. – In... read more »
