Recipe: Cheesy pasta
Ingredients – One packet of penne – One each of red capsicum and yellow capsicum – Two tsp corn flour or plain flour (maida) – One cheese cube – One tsp dried oregano and dried thyme – Dry red chilli flakes (paprika) – One cob of sweet corn, boiled –... read more »
Fresh fruit ice pops, anyone?
The heat is on and looks like it’s going to stay that way until the end of October. How about tucking into special foods and beverages to battle the hot temperatures? While nariyal pani and lemonades are sure to be high on everyone’s list, also try ice pops this time. These can be made... read more »
Recipe: Masala omelette
Masala omelette is an all time favourite. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Ingredients: 4 eggs 4 onions, finely chopped 2 green chilies, finely chopped 2 tbsp milk 4 tbsp capsicum, finely... read more »
Recipe: Chatpate chane
Preparation time: 10 minutes + soaking time Cooking time: 15 minutes Serves: 4 Recipe Ingredients: 2 cups Bengal gram 2tbsp Oil 1 Bay leaf 1 Black Cardamom 1tsp Cumin seeds 2tbsp Coriander powder 1tsp red Chili powder 1tsp Garam masala 1tbsp Dry Mango Powder ½tsp Carom seeds Coriander leaves and... read more »
More from Food
Want a ‘cakeless cake’ for your birthday?
Cakes are crossing the traditional fondant and frosting boundaries and getting into fun new avatars. A huge new trend is the ‘cakeless cake’, made with fruit. Victoria Beckham... read more »
Recipe: Vegetable sweet corn soup
Ingredients: One cup fresh sweet corn, one finely chopped carrot, one tbsp chopped cabbage, half tsp sugar, half tsp green chilli sauce, half tsp soya sauce, one tbsp corn flour, four... read more »
Recipe: Vegetable sweet corn soup
Ingredients: One cup fresh sweet corn, one finely chopped carrot, one tbsp chopped cabbage, half tsp sugar, half tsp green chilli sauce, half tsp soya sauce, one tbsp corn flour, four cups... read more »
Recipe: Tomato chicken with brown rice
Tomato chicken with brown rice is a delightful blend of spices and tangy tomatoes. It is essentially chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then... read more »
Recipe: Russian Borscht
Ingredients:Three cups of chicken stock (for non vegetarians) or plain water (for vegetarians)– 1 cabbage – 4 potatoes – 2 beetroots – 2 carrots – Tomato paste – 1... read more »
