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Food

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Know the varieties of tea

Know the varieties of tea

The varieties of tea now available in the market have shot up like never before. Whether you go to a supermarket to buy tea for your home or go to a tea-cafe, you will be faced with a lot of options, choosing from which can be a mind-boggling job if you don’t know your variety. From Earl Grey... read more »

5 Foods you can safely eat past their du...

5 Foods you can safely eat past their due dates

Do we really take expiry dates seriously? We have all been at the crossroads when picking or throwing away “expired food”. While it is right to cast away food after its expiry date for precautionary measures, there are a number of foods that can be consumed safely even past their due... read more »

Recipe: Spiced beetroot

Recipe: Spiced beetroot

This tasty dish is a blend of spice and sour. It’s delicious, healthy and perfect as a side dish. Ingredients: – 200g beetroot – 1 large onion, finely chopped – 2-3 dried red chilies – 1tsp urad daal (Black Gram) – 1tsp coriander seeds – 2tbsp grated... read more »

Recipe: Mutton stew

Recipe: Mutton stew

When raindrops are falling pitter-patter and you are in a mood for something really nourishing and hot, nothing can beat the aroma and taste of home-made mutton stew. And just in case, you think it takes hours to make this delicious stew, you couldn’t be more wrong! It’s a simple dish... read more »

More from Food

Recipe: Lasagna with meat sauce

Ingredients: – 1 lb ground mutton – 3/4 lb bulk pork sausage – 3 (8 ounce) cans tomato sauce – 2 (6 ounce) cans tomato paste – 2 garlic cloves, minced –... read more »

Recipe: Kaju jeera rice

A little experimentation can do wonders, especially when it comes to cooking techniques. While delectable jeera rice has been a great dish, addition of kaju (cashew) to it has changed its... read more »

Recipe: Cheesy pasta

Ingredients – One packet of penne – One each of red capsicum and yellow capsicum – Two tsp corn flour or plain flour (maida) – One cheese cube – One tsp dried... read more »

Fresh fruit ice pops, anyone?

The heat is on and looks like it’s going to stay that way until the end of October. How about tucking into special foods and beverages to battle the hot temperatures? While nariyal... read more »

Recipe: Masala omelette

Masala omelette is an all time favourite. The easiest dish to make on the go, you can fluff it up and add a variety of toppings like mushrooms, capsicum, cheese and boiled potatoes. Ingredients: 4... read more »